Wednesday, March 30, 2011

The Old Homemade Garlic Flatbread Trick


 Flatbread What happens when you take a flour tortilla recipe, add some garlic, and roll them slightly thicker before grilling? That's right,garlic flatbread! Okay, so I guess the title sort of gave it away, but you would have probably gotten it anyway.

These soft, garlicky wraps are perfect to roll around somegrilled chicken, seared steak, or even pulled pork. There are lots of store-bought varieties available, but there really isn't anything like soft, warm, homemade flatbread. Enjoy! 

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