These Korean-Inspired Short Ribs are Long on Flavor

Any fan of the Korean barbecue classic, Kalbi, will recognize these thinly sliced, grilled beef short ribs. They're often sold as "flanken-style" beef short ribs in the meat case, and are perfect for this particular preparation.

The grated Asian pear in this marinade adds sweetness, and is said to help keep the grilled beef moist and tender as it caramelizes over the hot coals. Serve this with a crisp coleslaw and you are talking about a simple, healthy, and flavor-packed meal. Enjoy!